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Talent Recruitment
We are searching for the following talents to join us in making people’s lives healthier due to the growing demand for our services.
Office Location
Post
Number of People
Educational Requirements
Professional Requirements
Salary
Beijing Jinkangpu Food Science & Technology Co., Ltd.
Contact: Shirley (Human Resources) 010-56532396
Office location: Block B, Building 31, No. 99 Kechuang 14th Street, East Zone of Economic-Technological Development Area, Beijing
Sales technical support specialist
2
A bachelor’s degree or above
Food, biology, regulation, and foreign trade
RMB 5,000-8,000/month
Job Requirements:
a)Experience in dairy products, food, nutrients, medicine, foreign trade, testing, sales, etc. is preferred;
b)Strong sense of responsibility, dedication, detail-oriented attitude, patience, good communication skills, and a team spirit;
c)Strong logical thinking and clear-mindedness;
d)Proficient English listening, speaking, reading, and writing skills to manage daily English documentation.
Job Responsibilities:
a)Technology: Formulate technical documents such as product standards and process data.
    Business: Follow up and complete entire processes such as production, testing, and logistics of orders to ensure timely and high-quality delivery.
b)Communication: Effectively communicate with customers, sales managers, and relevant departments within the company to complete various tasks.
    Feedback processing: Promptly handle customer feedback, as well as track and record feedback.
c)Accounting: Maintain financial records for assigned customers to ensure accurate and timely updates.
d)Documents: Process and archive contracts, orders, reports, technical data, daily documents, etc.
e)Assistance: Complete various tasks assigned by leaders and cooperate with upstream and downstream work.
Product R&D Engineer
2
A bachelor’s degree or above
Food, biology, regulation, and foreign trade
RMB 5,000-8,000/month
Job Requirements:
a)Solid professional foundations with a solid ability to analyze and solve problems;
b)Sound understanding of food safety-related laws and regulations and ability to independently conduct design and carry out R&D;
c)Passionate about R&D with experience in functional food raw materials or developing functional food projects is preferred;
d)Basic English reading and comprehensive abilities to read English documentation with the aid of translation software.
Job Responsibilities:
a)Technology: Formulate technical documents such as product standards and process data.
    Business: Follow up and complete entire processes such as production, testing, and logistics of orders to ensure timely and high-quality delivery.
b)Communication: Effectively communicate with customers, sales managers, and relevant departments within the company to complete various tasks.
    Feedback processing: Promptly handle customer feedback, as well as track and record feedback.
c)Accounting: Maintain financial records for assigned customers to ensure accurate and timely updates.
d)Documents: Process and archive contracts, orders, reports, technical data, daily documents, etc.
e)Assistance: Complete various tasks assigned by leaders and cooperate with upstream and downstream work.